Product name:Red Yeast Rice Extract
Botanical name:Monascus purpureus
Specification: 1.5%Monacolin K
Herkunft der Rohmaterialien: China
Allergene Informationen: Glutenfrei
Besondere Informationen: Glutenfrei, GVO-frei, Kosher, Halal
Red Yeast Rice Extract is a bright reddish purple fermented rice. Red yeast rice has been used by the Chinese for many centuries as a food preservative, food colorant, spice, and ingredient in rice wine.
| Produkt | Red Yeast Rice Extract |
| Erscheinungsbild | Dark Red Powder |
| Herkunft der Rohstoffe | China |
| Verwendetes Teil | Seed |
| Spezifikation: | 1.5%Monacolin K |
| Bescheinigungen | Organic,Kosher, Halal,ISO9001,ISO22000 |
| PAHs | Total Benzo(a)pyrenes < 50 ppb, Benzo(a)pyrene < 10 ppb |
| Besondere Informationen | Glutenfrei, GVO-frei, Koscher, Halal |
| Haltbarkeitsdauer | 2 Jahre, wenn sie versiegelt und vor direktem Sonnenlicht geschützt gelagert werden. |
| Packen | Verpackt in Papptrommeln und zwei Plastiksäcken im Inneren. Nettogewicht: 25kg/Fass. |
| Lagerung | Bewahre sie in einem gut verschlossenen Behälter auf und schütze sie vor Feuchtigkeit. |
Red Yeast Rice Extract is a kind of natural food colorant,which is made by fermenting a type of red yeast called Monascus Purpureus over Non-Gmo rice.As a safe and stable red colorant,it is widely used in food industry especially in meat products,such as sausage.No any other natural food red colorant is found cheaper than red yeast rice.As it has natural and strong coloring ability.
Red Yeast Rice Extract can use in meat products,drinks,and bakery.
No. A6 Lugu International Industrial Park, 229# West Tongzipo Road, High-Tech Development Zone, Changsha 410205, Hunan, P.R China
+86 731 8557 4148
+86 731 8557 4348
+86 731 8557 4548
DE_CH_INFORMAL 
EN 
DE 
ZH 
DE_AT 
ES 
FR 
FR_CA 
AF 