Product name:Red Yeast Rice Extract
Botanical name:Monascus purpureus
Specification: 1.5%Monacolin K
Origin of raw materials: China
Allergen Information: Gluten Free
Special information: Gluten Free, GMO free, Kosher, Halal
Red Yeast Rice Extract is a bright reddish purple fermented rice. Red yeast rice has been used by the Chinese for many centuries as a food preservative, food colorant, spice, and ingredient in rice wine.
| Produkt | Red Yeast Rice Extract |
| Appearance | Dark Red Powder |
| Origin of raw materials | China |
| Part used | Seed |
| Specification: | 1.5%Monacolin K |
| Bescheinigungen | Organic,Kosher, Halal,ISO9001,ISO22000 |
| PAHs | Total Benzo(a)pyrenes < 50 ppb, Benzo(a)pyrene < 10 ppb |
| Special information | Gluten Free, GMO free, Kosher, Halal |
| Shelf Life | 2 years if sealed and store away from direct sun light. |
| Packing | Pack in paper-drums and two plastic-bags inside. Net Weight: 25kg/drum. |
| Storage | Store in a well-closed container away from moisture. |
Red Yeast Rice Extract is a kind of natural food colorant,which is made by fermenting a type of red yeast called Monascus Purpureus over Non-Gmo rice.As a safe and stable red colorant,it is widely used in food industry especially in meat products,such as sausage.No any other natural food red colorant is found cheaper than red yeast rice.As it has natural and strong coloring ability.
Red Yeast Rice Extract can use in meat products,drinks,and bakery.
Nr. A6 Lugu International Industrial Park, 229# West Tongzipo Road, High-Tech Development Zone, Changsha 410205, Hunan, VR China
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