Instant black tea powder

Instant Black Tea Powder:

The birthplace of black tea is China. The oldest black tea in the world was invented by a tea farmer in the Yish mountain tea producing area in Fujian Province, China, and named "Lapsang souchong". It belongs to the category of fully fermented tea, which is made from tea tree buds and leaves and refined through typical processes such as drying, aging, fermentation, and drying. It is called black tea because the main color is black tea soup because of the color of dry tea. Convenience black tea is processed by tea powder extracted from black tea, selected fresh shoots, high-tech decontamination, preserved in granular tea flavor, ready to drink, light and easy to carry. Research reports indicate that countries that generally drink black tea have a lower incidence of diabetes.

Quick details:

Functions:

•  Antioxidant, protect cells, tissues and organs
•  Anti-cancer and anti-radiation
•  Strong heart against atherosclerosis
•  Black tea could prevent gingivitis and dental caries
•  Improve resistance to infection

Applications:

• It’s could be for Instant drinking,and as a nutritional fortifier and natural color additive, it is widely used in many industries such as food, health care products and cosmetics, resulting in a wide variety of tea products.