Appearance:Fine red brown powder
Origin of raw materials :China
Partie utilisée : Feuille
Specification: 30%Polyphenols
Test Method:UV
Solubility:Water soluble in water
Special information:Gluten Free, GMO free, Kosher, Halal
Organic Status:Certificated Organic
The birthplace of black tea is China. The oldest black tea in the world was invented by a tea farmer in the Yish mountain tea producing area in Fujian Province, China, and named “Lapsang souchong”. It belongs to the category of fully fermented tea, which is made from tea tree buds and leaves and refined through typical processes such as drying, aging, fermentation, and drying. It is called black tea because the main color is black tea soup because of the color of dry tea. Convenience black tea is processed by tea powder extracted from black tea, selected fresh shoots, high-tech decontamination, preserved in granular tea flavor, ready to drink, light and easy to carry. Research reports indicate that countries that generally drink black tea have a lower incidence of diabetes.
Apparence | Fine red brown powder |
Origine des matières premières | Chine |
Partie utilisée | Leaf |
Specification: | 30%Polyphenols |
Test Method | UV |
Solubility | Water soluble in water |
Special information | Gluten Free, GMO free, Kosher, Halal |
Organic Status | Certificated Organic |
Emballage | Emballage dans des tambours en papier et deux sacs en plastique à l'intérieur. Poids net : 25 kg/tambour. |
Stockage | Conserver dans un récipient bien fermé, à l'abri de l'humidité. |
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