Nom du produit : Poudre de protéines de haricot mungo
Nom botanique : Vigna radiata (L.) R. Wilczek
Spécification : protéine 80%
Origine des matières premières : Chine
Informations sur les allergènes : Sans gluten Informations spéciales : Sans gluten, sans OGM, casher, halal
Mung bean is a kind of angiosperms belonging to the genus Cowpea in the legumes family and the butterfly-flower subfamily. It has the effects of clearing heat and detoxifying, anti-inflammation and detumescence, relieving summer heat and diuresis, protecting liver and brightening eyes. Mung bean contains many important bioactive ingredients, such as: mung bean polysaccharide, tannin, alkaloids, phytosterols and so on. In recent years, the research on mung bean mainly focuses on mung bean polysaccharide and small molecule active substances. With the rapid development of protein research and the increase of people’s demand for vegetable protein, mung bean protein and its polypeptides have gradually entered the field of vision of scholars at home and abroad. Studies have shown that mung bean protein and its polypeptides have many physiological effects such as anti-oxidation, anti-tumor, anti-virus, lowering blood pressure and lipids. Therefore, the research on mung bean protein and its polypeptides has broad market prospects, whether in the field of medicine or health care.
Product name | Poudre de protéines de haricot mungo |
Botanical name | Vigna radiata (L.) R. Wilczek |
Origine des matières premières | Chine |
Partie utilisée | Bean |
Specification: | 80% Protein |
Apparence | Fine yellow powder |
Solubility | Partially soluble in hydro-alcoholic solution |
Durée de conservation | 2 ans si le produit est scellé et stocké à l'abri de la lumière directe du soleil. |
Emballage | Emballage dans des tambours en papier et deux sacs en plastique à l'intérieur. Poids net : 25 kg/tambour. |
Stockage | Conserver dans un récipient bien fermé, à l'abri de l'humidité. |
1 Antioxidant
Mung bean protein and polypeptide have strong antioxidant properties. Mung bean protein was extracted by enzymatic method and its antioxidant activity was determined in vitro. It was found that mung bean protein not only has high antioxidant activity but also has whitening effect.
2 Improve body immunity
Mung bean is a kind of multigrain used in both medicine and food, which can improve human immunity. Modern science has found that its main mechanism is that it contains many bioactive substances, such as saponins, alkaloids and so on. Recent studies have found that mung bean protein and polypeptides play an important role in improving human immunity and enhancing physical fitness.
3 Lower blood pressure
Mung Bean Protein Powder protease hydrolysate has a strong effect on lowering blood pressure.
4 Others
Mung bean protein and polypeptide in addition to the above functional properties, but also have anti-tumor, cholesterol, improve renal function and other effects.
On the finished supplements market, Mung Bean Protein Powder can be purchased in tablet form, tincture, soft-gel, liquid, capsule and powdered form.
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