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Mung Bean Protein Powder

Product name: Mung Bean Protein Powder

Botanical name: Vigna radiata (L.) R. Wilczek

Specification: 80% Protein

Origin of raw materials: China

Allergen Information: Gluten Free Special information: Gluten Free, GMO free, Kosher, Halal

Mung Bean Protein Powder:

Mung bean is a kind of angiosperms belonging to the genus Cowpea in the legumes family and the butterfly-flower subfamily. It has the effects of clearing heat and detoxifying, anti-inflammation and detumescence, relieving summer heat and diuresis, protecting liver and brightening eyes. Mung bean contains many important bioactive ingredients, such as: mung bean polysaccharide, tannin, alkaloids, phytosterols and so on. In recent years, the research on mung bean mainly focuses on mung bean polysaccharide and small molecule active substances. With the rapid development of protein research and the increase of people’s demand for vegetable protein, mung bean protein and its polypeptides have gradually entered the field of vision of scholars at home and abroad. Studies have shown that mung bean protein and its polypeptides have many physiological effects such as anti-oxidation, anti-tumor, anti-virus, lowering blood pressure and lipids. Therefore, the research on mung bean protein and its polypeptides has broad market prospects, whether in the field of medicine or health care.

Quick details:

Product name Mung Bean Protein Powder
Botanical name Vigna radiata (L.) R. Wilczek
Origin of raw materials China
Part used Bean
Specification: 80% Protein
Appearance Fine yellow powder
Solubility Partially soluble in hydro-alcoholic solution
Shelf Life  2 years if sealed and store away from direct sun light.
Packing Pack in paper-drums and two plastic-bags inside. Net Weight: 25kg/drum.
Storage Store in a well-closed container away from moisture.


1 Antioxidant

Mung bean protein and polypeptide have strong antioxidant properties. Mung bean protein was extracted by enzymatic method and its antioxidant activity was determined in vitro. It was found that mung bean protein not only has high antioxidant activity but also has whitening effect.

2 Improve body immunity

Mung bean is a kind of multigrain used in both medicine and food, which can improve human immunity. Modern science has found that its main mechanism is that it contains many bioactive substances, such as saponins, alkaloids and so on. Recent studies have found that mung bean protein and polypeptides play an important role in improving human immunity and enhancing physical fitness.

3 Lower blood pressure

Mung Bean Protein Powder protease hydrolysate has a strong effect on lowering blood pressure.

4 Others

Mung bean protein and polypeptide in addition to the above functional properties, but also have anti-tumor, cholesterol, improve renal function and other effects.


On the finished supplements market, Mung Bean Protein Powder can be purchased in tablet form, tincture, soft-gel, liquid, capsule and powdered form.


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