Matcha tea originated in the Wei and Jin dynasties of China. Its practice is to collect tender tea leaves in spring, use steam to quench them, and make them into tea cake for preservation. When it is eaten, firstly put the tea cake on the fire to bake and dry, then grind it into a powder with a natural stone mill, then pour it into a tea bowl and rush into boiling water, stir the tea in the bowl with the tea pot to make it foam, ready to drink .
外观 | Fine green powder |
原材料产地 | 中国 |
使用的部件 | Leaf |
Specification | A, 2A, 3A, 4A, 5A |
Special information | Gluten Free, GMO free, Kosher, Halal, Organic |
保质期 | 密封保存,避免阳光直射,可使用 2 年。 |
包装 | 纸桶包装,内有两个塑料袋。净重:25 千克/桶。 |
存储 | 存放在密封良好的容器中,避免受潮。 |
Matcha tea powder has no additives, no preservatives, and no artificial colors. Except for direct drinking, it is widely used in many industries such as food, healthcare products and cosmetics as a nutritional fortifier and natural color additive.
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