Product name: Matcha Tea Powder
Botanical name: Camellia sinensis
Appearance: Green Powder
Herkunft der Rohmaterialien: China
Allergene Informationen: Glutenfrei
Special information: Gluten Free, GMO free, Kosher, Halal, Organic
Matcha tea originated in the Wei and Jin dynasties of China. Its practice is to collect tender tea leaves in spring, use steam to quench them, and make them into tea cake for preservation. When it is eaten, firstly put the tea cake on the fire to bake and dry, then grind it into a powder with a natural stone mill, then pour it into a tea bowl and rush into boiling water, stir the tea in the bowl with the tea pot to make it foam, ready to drink .
Erscheinungsbild | Fine green powder |
Herkunft der Rohstoffe | China |
Verwendetes Teil | Leaf |
Specification | A, 2A, 3A, 4A, 5A |
Besondere Informationen | Gluten Free, GMO free, Kosher, Halal, Organic |
Haltbarkeitsdauer | 2 Jahre, wenn sie versiegelt und vor direktem Sonnenlicht geschützt gelagert werden. |
Packen | Verpackt in Papptrommeln und zwei Plastiksäcken im Inneren. Nettogewicht: 25kg/Fass. |
Lagerung | Bewahre sie in einem gut verschlossenen Behälter auf und schütze sie vor Feuchtigkeit. |
Matcha tea powder has no additives, no preservatives, and no artificial colors. Except for direct drinking, it is widely used in many industries such as food, healthcare products and cosmetics as a nutritional fortifier and natural color additive.
No. A6 Lugu International Industrial Park, 229# West Tongzipo Road, High-Tech Development Zone, Changsha 410205, Hunan, P.R China
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