Nom du produit : Extrait de moutarde blanche
Nom botanique : Sinapis alba L.
Spécification : 10:1
Origine des matières premières : Chine
Informations sur les allergènes : Sans gluten
Informations spéciales : Sans gluten, sans OGM, casher, halal
White mustard seed is spherical, 1.5~2.5mm in diameter. The surface is grayish white to yellowish, with fine reticulation and distinct punctate umbilicus. The seed coat is thin and brittle, with white folded cotyledon after breaking, oily. Odorless and spicy.White mustard seed, also known as rapeseed, an annual or biennial plant.Mainly produced in Anhui, Henan, Sichuan, Shandong and other places. There are many cultivation all over the country.
Product name | Extrait de moutarde blanche |
Botanical name | Sinapis alba L. |
Origine des matières premières | Chine |
Partie utilisée | Seed |
Specification: | 10:1 |
Apparence | Fine brown yellow powder |
Solubility | Partially soluble in hydro-alcoholic solution |
Durée de conservation | 2 ans si le produit est scellé et stocké à l'abri de la lumière directe du soleil. |
Emballage | Emballage dans des tambours en papier et deux sacs en plastique à l'intérieur. Poids net : 25 kg/tambour. |
Stockage | Conserver dans un récipient bien fermé, à l'abri de l'humidité. |
White Mustard Extract contains myroside, myrosinase, myrosinic acid, myrosinine, fatty oil, protein and mucinous substance. The volatile oil obtained after enzymolysis is called mustard oil, containing methyl ester, isopropyl, allyl ester, butyl ester, sec-butyl ester, butene-3-ester, pentene-4-ester, phenyl ester, benzyl ester, phenyl ethyl ester and 3-methyl-thio-propyl ester.
On the finished supplements market, White Mustard Extract can be purchased in tablet form, tincture, soft-gel, liquid, capsule and powdered form.
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