Nom du produit : poudre de soja noir
Nom botanique : Glycine max
Autre nom : Poudre de haricot noir
Échantillon gratuit : 5-20g
Origine des matières premières : Chine
Informations sur les allergènes : Sans gluten
Informations spéciales : Sans gluten, sans OGM, casher, halal, biologique
The protein content of black soybean is 36%, which is easy to digest, which is of great significance to meet the human body’s protein needs; the fat content is 16%, mainly containing unsaturated fatty acids, and the absorption rate is as high as 95%. In addition to meeting the body’s need for fat, it also reduces blood The role of cholesterol; black beans are rich in vitamins, egg yolks, melanin and other substances. Among them, B vitamins and vitamin E are high in content and have nutritional and health care effects. Black beans also contain rich trace elements, which can keep the body function intact and delay It is essential for the body to age, reduce blood viscosity, and meet the brain’s demand for trace substances.
Apparence | Fine brown powder |
Origine des matières premières | Chine |
Partie utilisée | Fruit |
Spécifications | 10:1 |
Special information | Gluten Free, GMO free, Kosher, Halal, Organic |
Durée de conservation | 2 ans si le produit est scellé et stocké à l'abri de la lumière directe du soleil. |
Emballage | Emballage dans des tambours en papier et deux sacs en plastique à l'intérieur. Poids net : 25 kg/tambour. |
Stockage | Conserver dans un récipient bien fermé, à l'abri de l'humidité. |
Black Soybean Powder has been used in the filed of food, healthcare, drinks, supplement etc.
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