Nom du produit : Extrait de busserole
Nom latin : Arctostaphylos uvaursi
Spécification:10:1
Origine des matières premières : Chine
Informations spéciales : Sans gluten, sans OGM Certificats : Biologique, casher, halal, FDA, ISO9001, ISO22000
Bearberries (indigenous kinnickinnick) are three species of dwarf shrubs in the genus Arctostaphylos. Unlike the other species of Arctostaphylos (see manzanita), they are adapted to Arctic and Subarctic climates, and have a circumpolar distribution in northern North America, Asia and Europe.The plant contains diverse phytochemicals, including ursolic acid, tannic acid, gallic acid, some essential oils and resin, hydroquinones , phenolic glycosides and flavonoids.The berries ripen late in the year, and can be eaten raw.
Bearberry extract (Latin name Arctostaphylos uva ursi) has antioxidant properties, and there is a small amount of research showing it can have dark spot fading properties.
Product name | Extrait de busserole |
Apparence | Brown yellow to off-white fine powder |
Origine des matières premières | Chine |
Partie utilisée | Leaf |
Specification: | 10:1 |
Certificats | Organic,Kosher, Halal,FDA,ISO9001,ISO22000 |
Durée de conservation | 2 ans si le produit est scellé et stocké à l'abri de la lumière directe du soleil. |
Emballage | Emballage dans des tambours en papier et deux sacs en plastique à l'intérieur. Poids net : 25 kg/tambour. |
Stockage | Conserver dans un récipient bien fermé, à l'abri de l'humidité. |
Bearberry Extract is widely used in food,,healthcare supplement,cosmetics industry and so on.
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