Product name:Sunflower Protein Powder
Latin name:Helianthus annuus
Specification:50%protein
Origin of raw materials: China
Special information: Gluten Free, GMO free
Certificates: Organic,Kosher, Halal,FDA,ISO9001,ISO22000
Sunflower, shaped like a small sun, and has a yang, sunflower whole plant can be used as dietary supplement, has the wind, calm the liver, clearing heat and diuresis, sunflower seeds can be used as dried fruits fried and eaten, sunflower long flowering period, flowers, nectar glands, but also an excellent source of honey for beekeeping. Sunflower is mainly distributed in the three northeastern provinces of China and Xinjiang, Inner Mongolia, etc. It is also distributed in Russia, the United States, Argentina, France and other countries.
Product name | Sunflower Protein Powder |
Appearance | Fine yellow powder |
Origin of raw materials | China |
Part used | Seed |
Specification: | 50%protein |
Test Method | Kjeldahl determination |
Certificates | Organic,Kosher, Halal,FDA,ISO9001,ISO22000 |
Shelf Life | 2 years if sealed and store away from direct sun light. |
Packing | Pack in paper-drums and two plastic-bags inside. Net Weight: 25kg/drum. |
Storage | Store in a well-closed container away from moisture. |
In today’s health-conscious world, individuals are increasingly seeking natural and sustainable alternatives to traditional protein sources. Sunflower protein powder emerges as a compelling option, offering a wealth of benefits that cater to diverse dietary needs and wellness goals. Derived from nutrient-rich sunflower seeds, this plant-based protein provides a complete amino acid profile, supporting muscle growth, repair, and overall vitality.
Key Benefits:
Complete Protein Source: Sunflower protein boasts a comprehensive array of essential amino acids, the building blocks of protein that your body cannot produce on its own. This ensures optimal muscle protein synthesis, crucial for athletes, fitness enthusiasts, and anyone seeking to maintain a healthy body composition.
Gentle on Digestion: Unlike some protein powders that can cause bloating or digestive discomfort, sunflower protein is typically well-tolerated. Its naturally occurring enzymes aid in digestion, making it a comfortable and sustainable choice for daily consumption.
Allergen-Friendly: Free from common allergens such as dairy, soy, and gluten, sunflower protein powder is an excellent option for individuals with sensitivities or dietary restrictions. It allows you to enjoy the benefits of protein supplementation without compromising your well-being.
Rich in Nutrients: Beyond its protein content, sunflower seeds are packed with vitamins, minerals, and antioxidants. These nutrients contribute to overall health and well-being, supporting immune function, energy levels, and cellular protection.
Sustainable and Eco-Friendly: Sunflower cultivation requires fewer resources compared to other protein sources, making it a more sustainable and environmentally conscious choice. By opting for sunflower protein, you’re contributing to a healthier planet.
Ideal For:
Athletes and Fitness Enthusiasts: Support muscle recovery and growth after intense workouts.
Vegans and Vegetarians: Ensure adequate protein intake while adhering to plant-based dietary principles.
Individuals with Allergies: Enjoy a protein source that is free from common allergens.
Health-Conscious Consumers: Prioritize natural, sustainable, and nutrient-rich food choices.
Unlock the power of sunflower protein and experience the difference it can make in your health and fitness journey. Visit our website or your local health food store to explore our range of sunflower protein powder products.
Embrace a healthier, more sustainable future with sunflower protein – the natural choice for a vibrant you.
Sunflower protein powder is rapidly gaining recognition as a versatile and valuable ingredient across a multitude of applications. Its neutral taste profile, coupled with its impressive nutritional content, makes it an ideal choice for formulators and consumers alike. Here’s a comprehensive look at the diverse applications of sunflower protein powder:
1. Sports Nutrition: Sunflower protein is a powerhouse for athletes and fitness enthusiasts. Its high protein content aids in muscle repair and growth after strenuous workouts. It can be incorporated into:
Protein Shakes and Smoothies: A scoop of sunflower protein powder can significantly boost the protein content of your post-workout shake or morning smoothie. Its smooth texture blends easily, creating a delicious and nutritious beverage.
Protein Bars and Energy Bites: Sunflower protein acts as an excellent binder and texturizer in protein bars and energy bites, while simultaneously enhancing their protein content and nutritional value.
Recovery Drinks: The essential amino acids present in sunflower protein contribute to faster muscle recovery and reduced muscle soreness after intense physical activity.
2. Bakery and Snacks: The unique properties of sunflower protein extend to the realm of baked goods and snack foods.
Bread and Muffins: Incorporating sunflower protein into bread and muffin recipes can increase their protein content, improve their texture, and enhance their nutritional value. It can also contribute to a more wholesome and satisfying eating experience.
Cookies and Crackers: Sunflower protein can be used to create healthier and more protein-rich cookies and crackers. Its neutral flavor allows it to seamlessly blend with other ingredients, without imparting any undesirable aftertaste.
Snack Bars and Granola: Sunflower protein is an excellent addition to snack bars and granola, providing a sustained release of energy and keeping you feeling fuller for longer.
3. Plant-Based Meat Alternatives: With the rising demand for plant-based alternatives, sunflower protein has emerged as a key ingredient in creating realistic and nutritious meat substitutes.
Burgers and Sausages: Sunflower protein can be used as a binding agent and texturizer in plant-based burgers and sausages, helping to replicate the texture and mouthfeel of traditional meat products.
Ground Meat Alternatives: Sunflower protein can be easily ground and seasoned to create versatile ground meat alternatives, suitable for use in tacos, pasta sauces, and other dishes.
Chicken and Fish Alternatives: Sunflower protein can be combined with other plant-based ingredients to create convincing chicken and fish alternatives, offering a sustainable and ethical source of protein.
4. Dairy Alternatives: Sunflower protein also finds application in the production of dairy-free alternatives.
Plant-Based Milk: Sunflower protein can be used to create creamy and nutritious plant-based milk alternatives, suitable for those with lactose intolerance or those seeking a dairy-free option.
Yogurt Alternatives: Sunflower protein can be incorporated into yogurt alternatives to enhance their protein content and improve their texture.
Cheese Alternatives: Sunflower protein contributes to the texture and structure of cheese alternatives, helping to create a more realistic and satisfying dairy-free cheese experience.
5. Dietary Supplements: Sunflower protein’s impressive nutritional profile makes it a valuable ingredient in dietary supplements.
Protein Powders and Capsules: Sunflower protein is available in powder and capsule form as a convenient way to supplement your diet with additional protein.
Meal Replacement Shakes: Sunflower protein can be used in meal replacement shakes to provide a balanced source of protein, carbohydrates, and fats.
Weight Management Products: Sunflower protein’s high protein content can help to promote satiety and reduce overall calorie intake, making it a valuable ingredient in weight management products.
Benefits of Choosing Sunflower Protein:
High-Quality Protein Source: Sunflower protein is a complete protein source, containing all nine essential amino acids.
Neutral Taste Profile: Its neutral taste allows it to be easily incorporated into a wide variety of recipes without affecting the overall flavor.
Excellent Functionality: Sunflower protein exhibits excellent binding, emulsifying, and texturizing properties, making it a versatile ingredient for food formulators.
Sustainable and Environmentally Friendly: Sunflower is a relatively low-input crop, requiring less water and fertilizer compared to other protein sources.
Sunflower protein powder offers a wide range of possibilities for creating nutritious, delicious, and sustainable food products. Its unique properties and benefits make it an ideal choice for manufacturers and consumers looking for a high-quality, plant-based protein source.
Our factory, spanning 30 acres with a total investment exceeding 100 million RMB, is designed to meet international standards (GMP, ISO). Key features include:
10,000-class purification workshops (800 sqm) for sterile production.
Advanced laboratories (300 sqm) equipped with HPLC, UV spectrophotometers, and microbial testing facilities.
Strategic collaboration with the Chinese Academy of Sciences to pioneer R&D in natural medicine.
Sustainable practices and large-scale cultivation (1,000+ acres) to ensure traceable, eco-friendly raw materials.
Phase 1 (15 acres) is already operational, with an annual output value projected to reach 300 million RMB upon full completion.
Why Choose us?
Science-Backed Quality: Rigorous R&D and third-party testing for purity and efficacy.
End-to-End Solutions: From raw material cultivation to customized extraction.
Global Reach: Exports to 20+ countries, including the USA, EU, and ASEAN.
Sustainability: Eco-friendly processes and ethical sourcing.
Customer-Centric: Flexible OEM/ODM services and reliable logistics.
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