Pandan extract(pandan leaf extract):

Pandan is a tropical green plant that is very common in Singapore and Malaysia.

Because of its unique aroma and therapeutic value, it is deeply loved by local residents.

In Malaysia, Nyonya (the female descendants of overseas Chinese and local indigenous people) like to add this plant to their food, because it has a very unique natural aroma, which adds a fresh, sweet taste to food.

Later, it gradually evolved to use fresh coconut water mixed with colorful leaves to make various foods and pastries. The thick flavor of coconut milk combined with pure and colorful leaves makes the taste really indescribable and makes people move their fingers. And in cakes, bread, biscuits, mousse and other products to add colorful leaves, eat more refreshing, sweeter, more delicious!

Quick details(best pandan extract):

Functions(pandan leaves extract​):

Pandan extractis rich in linoleic acid, squalene, vitamin K3, chlorophyl, artemisia brain.

1 the highest content of multicolored leaves is linoleic acid. Linoleic acid has the effect of lowering blood lipids, clearing excess fat in the body, reducing blood pressure, reducing platelet agglutination and enhancing red blood cell deformation. Linoleic acid is known as an essential fatty acid because the body itself cannot synthesize or rarely synthesizes it and must be obtained from food. Because linoleic acid can reduce blood cholesterol and prevent atherosclerosis, it has been paid much attention;

2 Squalene has a strong oxygen supply capacity, can effectively protect the skin and keep the skin soft and healthy in harsh environments, can promote the body’s metabolism, accelerate the body’s tissue repair and other functions. So it is favored by women. It can enhance the body’s immune ability, improve the blood oxygen content, improve the mental malaise caused by long-term fatigue, work and study pressure, regular physical overdraft and lack of oxygen in the air conditioning environment, anti-aging, anti-fatigue and anti-tumor and other physiological functions, can inhibit the formation of cancer cells, prevent the spread of cancer cells and reduce white blood cells due to chemotherapy. It has obvious curative effect on gastric cancer, esophageal cancer, lung cancer and ovarian cancer;

3 Vitamin K1 was prepared by condensation of chlorophyl alcohol with acetylated vitamin K3. Vitamin K1 is involved in the synthesis of thrombin in the liver, which is used to treat obstructive jaundice, jaundice disease and neonatal hemorrhagic disease. It also has the function of diuresis, enhancing liver detoxification, participating in membrane structure, and reducing blood pressure.

Applications:

Pandan extract, derived from the fragrant Pandanus amaryllifolius plant, is a widely used ingredient in Southeast Asian cuisine and beyond. Its versatility stems from its unique aroma, described as a blend of almond, vanilla, and coconut, making it a valuable addition to both sweet and savory dishes.

The primary application of pandan extract is as a flavoring agent. It infuses a subtle, sweet fragrance into desserts like cakes, puddings, and rice dishes. In savory applications, it’s often used to enhance the flavors of curries, stews, and grilled meats, adding depth and complexity without overpowering other ingredients.

Beyond culinary uses, pandan extract has found applications in traditional medicine. It’s believed to possess calming properties and is sometimes used in aromatherapy or added to bathwater for relaxation. Some studies suggest potential health benefits, including anti-inflammatory and antioxidant effects, although more research is needed.

Finally, pandan leaves, and therefore the extract derived from them, are utilized as a natural food coloring. The chlorophyll present in the leaves imparts a vibrant green hue to dishes, offering a visually appealing alternative to artificial coloring agents.

In conclusion, pandan extract’s applications are diverse, ranging from its widespread use as a flavoring agent and natural food coloring in cuisine to its potential benefits in traditional medicine. Its unique aroma and versatility ensure its continued popularity in both traditional and modern contexts.

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