Pandan extract:

Pandan is a tropical green plant that is very common in Singapore and Malaysia.

Because of its unique aroma and therapeutic value, it is deeply loved by local residents.

In Malaysia, Nyonya (the female descendants of overseas Chinese and local indigenous people) like to add this plant to their food, because it has a very unique natural aroma, which adds a fresh, sweet taste to food.

Later, it gradually evolved to use fresh coconut water mixed with colorful leaves to make various foods and pastries. The thick flavor of coconut milk combined with pure and colorful leaves makes the taste really indescribable and makes people move their fingers. And in cakes, bread, biscuits, mousse and other products to add colorful leaves, eat more refreshing, sweeter, more delicious!

Quick details:

Functions:

Pandan extractis rich in linoleic acid, squalene, vitamin K3, chlorophyl, artemisia brain.

1 the highest content of multicolored leaves is linoleic acid. Linoleic acid has the effect of lowering blood lipids, clearing excess fat in the body, reducing blood pressure, reducing platelet agglutination and enhancing red blood cell deformation. Linoleic acid is known as an essential fatty acid because the body itself cannot synthesize or rarely synthesizes it and must be obtained from food. Because linoleic acid can reduce blood cholesterol and prevent atherosclerosis, it has been paid much attention;

2 Squalene has a strong oxygen supply capacity, can effectively protect the skin and keep the skin soft and healthy in harsh environments, can promote the body’s metabolism, accelerate the body’s tissue repair and other functions. So it is favored by women. It can enhance the body’s immune ability, improve the blood oxygen content, improve the mental malaise caused by long-term fatigue, work and study pressure, regular physical overdraft and lack of oxygen in the air conditioning environment, anti-aging, anti-fatigue and anti-tumor and other physiological functions, can inhibit the formation of cancer cells, prevent the spread of cancer cells and reduce white blood cells due to chemotherapy. It has obvious curative effect on gastric cancer, esophageal cancer, lung cancer and ovarian cancer;

3 Vitamin K1 was prepared by condensation of chlorophyl alcohol with acetylated vitamin K3. Vitamin K1 is involved in the synthesis of thrombin in the liver, which is used to treat obstructive jaundice, jaundice disease and neonatal hemorrhagic disease. It also has the function of diuresis, enhancing liver detoxification, participating in membrane structure, and reducing blood pressure.

Applications:

On the finished supplements market, Pandan extractcan be purchased in tablet form, tincture, soft-gel, liquid, capsule and powdered form.