Auricularia auricula Extract

Auricularia auricula Extract:

Auricularia auricula Extract is very well known for its anticoagulant activity. The polysaccharides of Auricularia auricula Extract contain mainly mannose, glucose, glucuronide and xylose, but no sulfate esters. Its anticoagulant activity is due to the inhibitory effect of antithrombin on prothrombin rather than the catalytic effect of heparin cofactor II. The inhibition of factor Xa by antithrombin is not catalyzed by polysaccharides. Glucuronide residues are essential for the anticoagulant effect of mushroom polysaccharides because their activity disappears after the reduction of their carboxyl groups. In an in vitro test using oral polysaccharides in rats, we observed an inhibitory effect on platelet aggregation, as observed with aspirin, a well-known antiplatelet drug. Polysaccharides from these mushrooms may constitute a new source of compounds with effects on coagulation, platelet aggregation and possibly on thrombosis.

Quick details:

Functions:

• Auricularia auricula Extract powder low human serum cholesterol, lowering blood pressure, preventing hepatitis and stomach ulcer.
• Auricularia auricula Extract powder is beneficial to prevent cancer, regulate menopause syndrome, improve metabolism, and enhance physical fitness.
• Auricularia auricula Extract can be used as the main raw material of various health products, flavor food (beverage, ice cream, etc.) and functional food.

Applications:

Auricularia auricula Extract main used for food raw material and dietary supplements .