Botanical Powder

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Taro Powder

Product name: Taro Powder

Latin name: Colocasia esculenta

Specification: Powder

Origin of raw materials: China, India,the Malay Peninsula and other tropical marsh areas

Certificates: Organic,Kosher, Halal,ISO9001,ISO22000

Taro Powder:

Taro powder extracts the effective nutrients in the taro, which retains the nutritional value of the original taro, and because the excess water is removed, it is easier to store and preserve, and the concentration is higher. The protein content is higher than that of other high-protein plants such as soybeans. It is not only a delicious dish, but its taro powder and taro paste are also important raw materials for biscuits, cakes, and cold foods. It can be sold fresh and can be processed in depth. It is rich in nutrition, good in color, smell and taste, and was once the king of vegetables.

Quick details:

Appearance Light purple powder
Origin of raw materials China, India,the Malay Peninsula and other tropical marsh areas
Part used Tuber
Specification Powder
Active ingredients Starch,Protein,Polysaccharides,Crude fiber
Free sample 5-20g
Certificats Organic,Kosher, Halal,ISO9001,ISO22000
Shelf Life  2 years if sealed and store away from direct sun light.
Packing Pack in paper-drums and two plastic-bags inside. Net Weight: 25kg/drum.
Storage Store in a well-closed container away from moisture.

Functions:

  • Taro powder can balance blood lipid and blood sugar value;
  • Taro powder can promote detoxification effect;
  • Taro powder can relieve intestinal health and reduce the occurrence of cancer tumors in the intestine.

Applications:

Taro powder is widely used in various food additive, and can be used to make solid beverages, ice cream, fruity milk tea, etc., and can also be used directly after purchase.

Nous contacter

  • Ajouter :

    No. A6 Lugu International Industrial Park, 229# West Tongzipo Road, High-tech Development Zone, Changsha 410205, Hunan, P.R China

  • Tél :

    +86 731 8557 4148

    +86 731 8557 4348

    +86 731 8557 4548

  • Courriel :
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