Broccoli Extract:

Broccoli (Brassica oleracea var. italica) is an edible green plant in the cabbage family (family Brassicaceae, genus Brassica) whose large flowering head, stalk and small associated leaves are eaten as a vegetable. Broccoli is classified in the Italica cultivar group of the species Brassica oleracea. Broccoli has large flower heads, usually dark green, arranged in a tree-like structure branching out from a thick stalk which is usually light green. The mass of flower heads is surrounded by leaves. Broccoli resembles cauliflower, which is a different but closely related cultivar group of the same Brassica species.

Sulforaphane (sometimes sulphoraphane in British English) is a compound within the isothiocyanate group of organosulfur compounds.[1] It is produced when the enzyme myrosinase transforms glucoraphanin, a glucosinolate, into sulforaphane upon damage to the plant (such as from chewing or chopping during food preparation), which allows the two compounds to mix and react.

Quick details:

Functions:

1. Broccoli Extract Sulforaphane can promote the body’s production of enzymes that have an effect on the excretion of carcinogens;
2. Broccoli Extract improves immune function, promotes liver detoxification, strengthens one’s constitution, increases resistance to disease, and improves the immune function of the human organism..

Applications:

Broccoli Extract is widely used in food, healthcare supplement,cosmetics industry and so on.