{"id":1511,"date":"2024-02-06T17:26:10","date_gmt":"2024-02-06T09:26:10","guid":{"rendered":"http:\/\/www.vigorous-tech.com\/?p=1511"},"modified":"2024-02-06T17:26:10","modified_gmt":"2024-02-06T09:26:10","slug":"white-mustard-extract","status":"publish","type":"post","link":"https:\/\/www.vigorous-tech.com\/fr\/botanical-powder\/white-mustard-extract.html","title":{"rendered":"Extrait de moutarde blanche"},"content":{"rendered":"<h3>White Mustard Extract:<\/h3>\n<p>White mustard seed is spherical, 1.5~2.5mm in diameter. The surface is grayish white to yellowish, with fine reticulation and distinct punctate umbilicus. The seed coat is thin and brittle, with white folded cotyledon after breaking, oily. Odorless and spicy.White mustard seed, also known as rapeseed, an annual or biennial plant.Mainly produced in Anhui, Henan, Sichuan, Shandong and other places. There are many cultivation all over the country.<\/p>\n<h3>D\u00e9tails rapides :<\/h3>\n<table>\n<tbody>\n<tr>\n<td>Product name<\/td>\n<td>Extrait de moutarde blanche<\/td>\n<\/tr>\n<tr>\n<td>Botanical name<\/td>\n<td><em>Sinapis alba L.<\/em><\/td>\n<\/tr>\n<tr>\n<td>Origine des mati\u00e8res premi\u00e8res<\/td>\n<td>Chine<\/td>\n<\/tr>\n<tr>\n<td>Partie utilis\u00e9e<\/td>\n<td>Seed<\/td>\n<\/tr>\n<tr>\n<td>Specification:<\/td>\n<td>10:1<\/td>\n<\/tr>\n<tr>\n<td>Apparence<\/td>\n<td>Fine brown\u00a0yellow\u00a0powder<\/td>\n<\/tr>\n<tr>\n<td>Solubility<\/td>\n<td>Partially soluble in hydro-alcoholic solution<\/td>\n<\/tr>\n<tr>\n<td>Dur\u00e9e de conservation<strong>\u00a0<\/strong><\/td>\n<td>2 ans si le produit est scell\u00e9 et stock\u00e9 \u00e0 l'abri de la lumi\u00e8re directe du soleil.<\/td>\n<\/tr>\n<tr>\n<td>Emballage<\/td>\n<td>Emballage dans des tambours en papier et deux sacs en plastique \u00e0 l'int\u00e9rieur. Poids net : 25 kg\/tambour.<\/td>\n<\/tr>\n<tr>\n<td>Stockage<\/td>\n<td>Conserver dans un r\u00e9cipient bien ferm\u00e9, \u00e0 l'abri de l'humidit\u00e9.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h3>Fonctions :<\/h3>\n<p>White Mustard Extract contains myroside, myrosinase, myrosinic acid, myrosinine, fatty oil, protein and mucinous substance. The volatile oil obtained after enzymolysis is called mustard oil, containing methyl ester, isopropyl, allyl ester, butyl ester, sec-butyl ester, butene-3-ester, pentene-4-ester, phenyl ester, benzyl ester, phenyl ethyl ester and 3-methyl-thio-propyl ester.<\/p>\n<ol>\n<li>Small dose can cause increased secretion of reflex air duct, and has the effect of expectorant evil heart.<\/li>\n<li>White mustard oil, the product of hydrolyzed glucosinolate, has a strong stimulating effect and can cause skin congestion and foaming.<\/li>\n<li>White mustard powder can make saliva secretion, amylase activity is enhanced, a small amount can stimulate gastric mucosa, increase the secretion of gastric juice pancreatic juice, and induce emesis in large amount.<\/li>\n<li>Water immersion agent can inhibit skin fungi.<\/li>\n<\/ol>\n<h3>Applications :<\/h3>\n<p>On the finished supplements market,\u00a0White Mustard Extract can be purchased in tablet form, tincture, soft-gel, liquid, capsule and powdered form.<\/p>","protected":false},"excerpt":{"rendered":"<p>White Mustard Extract: White mustard seed is spherical, 1.5~2.5mm in diameter. The surface is grayish white to yellowish, with fine reticulation and distinct punctate umbilicus. The seed coat is thin and brittle, with white folded cotyledon after breaking, oily. Odorless and spicy.White mustard seed, also known as rapeseed, an annual or biennial plant.Mainly produced in [&hellip;]<\/p>","protected":false},"author":1,"featured_media":1512,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[],"class_list":["post-1511","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-botanical-powder"],"_links":{"self":[{"href":"https:\/\/www.vigorous-tech.com\/fr\/wp-json\/wp\/v2\/posts\/1511","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vigorous-tech.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vigorous-tech.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vigorous-tech.com\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vigorous-tech.com\/fr\/wp-json\/wp\/v2\/comments?post=1511"}],"version-history":[{"count":1,"href":"https:\/\/www.vigorous-tech.com\/fr\/wp-json\/wp\/v2\/posts\/1511\/revisions"}],"predecessor-version":[{"id":1514,"href":"https:\/\/www.vigorous-tech.com\/fr\/wp-json\/wp\/v2\/posts\/1511\/revisions\/1514"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.vigorous-tech.com\/fr\/wp-json\/wp\/v2\/media\/1512"}],"wp:attachment":[{"href":"https:\/\/www.vigorous-tech.com\/fr\/wp-json\/wp\/v2\/media?parent=1511"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vigorous-tech.com\/fr\/wp-json\/wp\/v2\/categories?post=1511"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vigorous-tech.com\/fr\/wp-json\/wp\/v2\/tags?post=1511"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}