![\"Bulk](\"\/wp-content\/uploads\/replace\/bf9fa5b28ee79030d8ab39e7ed352e94.png\")
<\/p>\n<\/p>\n
Za\u2019atar (Arabic: \u0632\u0639\u062a\u0631) features a verified multi\u2011millennia Levantine heritage, with a clear distinction between its ancient botanical origin and modern blended seasoning. The core raw herbOriganum syriacum has been valued since antiquity: herb residues were discovered in Tutankhamun\u2019s tomb, while Greek, Roman, and biblical texts documented its ceremonial, therapeutic, and purification uses. Supported by Slow Food Foundation and peer-reviewed botanical studies, the classic za\u2019atar spice blend (dried zaatar herb + sumac + toasted sesame + salt) did not exist in ancient times. Its complete formula gradually formed in the medieval era, developed and passed down by Levantine families and Bedouin tribes as a practical method to preserve seasonal wild herbs. Spreading via Mediterranean trade routes, zaatar evolved into a iconic regional culinary symbol, with distinct inherited formulas across Lebanon, Syria, and Palestine, reflecting unique local food culture. In recent years, this traditional, clean-label spice has surged in global popularity, becoming a trending functional seasoning and driving growing bulk demand for standardized, high-purity zaatar powder and customized blends among worldwide food manufacturers.<\/p>\n
Our standard bulk zaatar spice powder follows classic Levantine formula, customizable per your specification:<\/p>\n
*Dried Origanum syriacum (wild thyme herb powder, core botanical ingredient)<\/p>\n
*Sumac powder (provides signature bright lemony\u2011tangy sour profile)<\/p>\n
*Roasted white sesame seed powder<\/p>\n
*Food\u2011grade salt<\/p>\n
*Optional: marjoram, coriander, cumin upon OEM request<\/p>\n
Note: We do NOT add chili pepper. Our zaatar delivers earthy herbal, nutty and tangy flavour without heat.<\/p>\n
Industrial Usage for B2B Clients<\/strong><\/p>\n Our bulk zaatar seasoning powder is widely applied in industrial food manufacturing, perfectly adapting to global healthy seasoning trends inherited from traditional zaatar culture:<\/p>\n *Ready\u2011to\u2011use spice blends & seasoning mixes<\/p>\n *Snack seasoning: pita chips, crackers, popcorn coating<\/p>\n *Convenient food: pre\u2011marinade powder for meat, poultry, vegetable seasoning<\/p>\n *Condiment & dip base (mixed with olive oil for dip sauce)<\/p>\n *Bakery: za\u2019atar flatbread, savory bread premix<\/p>\n *Health food & functional seasoning products (benefiting from zaatar\u2019s ancient medicinal properties)<\/p>\n We are a professional plant extract & spice raw material manufacturer, supplying standardized bulk zaatar spice powder that inherits traditional Levantine formulas while meeting modern industrial production standards, exclusively for food\u2011grade industrial customers.<\/p>\n *Food\u2011grade certification: ISO22000, FSSC22000, cGMP available, COA provided for every batch<\/p>\n *Flexible OEM & Customization: Custom formula ratio (match Lebanese\/Palestinian\/Syrian regional flavors), adjustable particle size, private\u2011label packaging<\/p>\n *Large production capacity: Stable bulk supply for large\u2011volume global orders<\/p>\n *Strict quality control: Heavy\u2011metal & microbiology test before shipment, no impurities, pure natural plant-based ingredients<\/p>\n *B2B exclusive service: MOQ applies, wholesale only, no individual retail orders<\/p>\n If you are looking for reliable bulk zaatar seasoning powder for your food manufacturing project:<\/p>\n 1.Submit your inquiry with target formula, order volume and packaging requirement<\/p>\n 2.We will send COA document and detailed quotation within 24 working hours<\/p>\n 3.Free samples can be arranged for quality evaluation<\/p>\n CTA Button Suggestion<\/strong>: Request Zaatar Powder Quote \/ Ask For Free Sample<\/p>\n Q1: What is zaatar made of?<\/strong><\/p>\n A: Traditional zaatar blend mainly contains dried Origanum syriacum herb powder, sumac powder, toasted sesame seeds and salt. We support custom\u2011adjust ingredient ratios to restore classic regional Levantine flavors.<\/p>\n Q2: What is the historical background of zaatar?<\/strong><\/p>\n A: Za\u2019atar boasts over 3,000 years of verified heritage originating from the Levant region. The core Origanum syriacum herb was used in ancient Egyptian ceremonies and recorded in Greek and Roman medical texts. The modern zaatar blended seasoning took shape in the medieval period, inherited and optimized by local Levantine communities, and spread globally via Mediterranean trade. It remains a representative cultural seasoning of Middle Eastern cuisine.<\/p>\n Q3: Do you sell zaatar for personal home use?<\/strong><\/p>\n A: Sorry, we only provide B2B bulk wholesale for food manufacturers, seasoning factories and brand enterprises. Individual retail orders are not supported.<\/p>\n Q4: Can you make custom regional zaatar flavors?<\/strong><\/p>\n A: Yes. We can customize Lebanese, Palestinian, Syrian classic zaatar formulas with different tartness, herbal intensity and nutty taste to meet regional market demands.<\/p>\n Q5: What documents can you provide?<\/strong><\/p>\n A: Batch\u2011by\u2011batch COA, ISO22000, FSSC22000, cGMP certificates can be offered.<\/p>\n All historical and botanical descriptions on this page are fact-checked and based on authoritative academic research and institutional archives, ensuring high E-E-A-T credibility for professional buyers and industry partners:<\/p>\n *Peer-Reviewed Botanical Research:<\/strong> Alwafa R.A., et al. Origanum syriacum L. (Za\u2019atar), from Raw to Go: A Review, Plants, 2021. Provides scientific verification of za\u2019atar\u2019s botanical origin, ancient utilization, phytochemical properties, and modern industrial application value.<\/p>\n *Global Food Cultural Authority:<\/strong> Slow Food Foundation, Ark of Taste \u2014 Zaatar Mix. Officially records the medieval formation of the modern za\u2019atar blend, traditional inheritance rules, and formula differences across Lebanon, Syria, and Palestine.<\/p>\n *Classical Ancient Literature:<\/strong> Dioscorides (De Materia Medica) and Pliny the Elder (Naturalis Historia). Document the ceremonial, medicinal, and aromatic uses of za\u2019atar-related herbs in ancient Mediterranean civilizations.<\/p>\n *Medical & Phytochemical Database:<\/strong> PMC (PubMed Central) academic reviews. Validates the traditional wellness functions and folk application history of Origanum syriacum.<\/p>\n As a professional manufacturer specializing in natural plant powder and botanical extracts, we provide premium food-grade bulk powders with stable supply, customized specifications, and full certification support. Below are our flagship hot-selling products widely favored by global food and beverage, seasoning, and health food manufacturers:<\/p>\nOur Advantages as Zaatar Bulk Supplier<\/h3>\n
Product Specification<\/h3>\n
\n\n\n
\n \n Item<\/div>\n<\/th>\n\n Specification<\/div>\n<\/th>\n<\/tr>\n<\/thead>\n\n\n \n Product Name<\/div>\n<\/td>\n\n Zaatar Spice Powder \/ Za\u2019atar Seasoning Powder<\/div>\n<\/td>\n<\/tr>\n\n \n Raw Material<\/div>\n<\/td>\n\n Origanum syriacum<\/em>, sumac, roasted sesame, salt<\/div>\n<\/td>\n<\/tr>\n\n \n Appearance<\/div>\n<\/td>\n\n Fine brown\u2011green mixed spice powder<\/div>\n<\/td>\n<\/tr>\n\n \n Flavor<\/div>\n<\/td>\n\n Characteristic herbal, tangy\u2011lemony, nutty, no spicy heat<\/div>\n<\/td>\n<\/tr>\n\n \n Grade<\/div>\n<\/td>\n\n Food Grade<\/div>\n<\/td>\n<\/tr>\n\n \n Packaging<\/div>\n<\/td>\n\n 25kg food\u2011grade drum; custom OEM package available<\/div>\n<\/td>\n<\/tr>\n\n \n Sample<\/div>\n<\/td>\n\n Free sample available, freight cost at customer\u2019s side<\/div>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<\/div>\nHow To Get Quote & Samples<\/h3>\n
FAQ<\/h3>\n
References & Historical Sources<\/h3>\n
![\"Bulk](\"\/wp-content\/uploads\/replace\/f9f3fcb0bf0cda0f2d3f4a3164775e23.png\")
<\/h3>\nYou May Also Like \u2013 Our Best-Selling Plant Extract & Powder Products<\/h3>\n