{"id":1551,"date":"2024-02-06T17:42:41","date_gmt":"2024-02-06T09:42:41","guid":{"rendered":"http:\/\/www.vigorous-tech.com\/?p=1551"},"modified":"2024-02-06T17:42:41","modified_gmt":"2024-02-06T09:42:41","slug":"mung-bean-protein-powder","status":"publish","type":"post","link":"https:\/\/www.vigorous-tech.com\/es_cl\/botanical-powder\/mung-bean-protein-powder.html","title":{"rendered":"Mung Bean Protein Powder"},"content":{"rendered":"<h3>Mung Bean Protein Powder:<\/h3>\n<p>Mung bean is a kind of angiosperms belonging to the genus Cowpea in the legumes family and the butterfly-flower subfamily. It has the effects of clearing heat and detoxifying, anti-inflammation and detumescence, relieving summer heat and diuresis, protecting liver and brightening eyes. Mung bean contains many important bioactive ingredients, such as: mung bean polysaccharide, tannin, alkaloids, phytosterols and so on. In recent years, the research on mung bean mainly focuses on mung bean polysaccharide and small molecule active substances. With the rapid development of protein research and the increase of people&#8217;s demand for vegetable protein, mung bean protein and its polypeptides have gradually entered the field of vision of scholars at home and abroad. Studies have shown that mung bean protein and its polypeptides have many physiological effects such as anti-oxidation, anti-tumor, anti-virus, lowering blood pressure and lipids. Therefore, the research on mung bean protein and its polypeptides has broad market prospects, whether in the field of medicine or health care.<\/p>\n<h3>Quick details:<\/h3>\n<table>\n<tbody>\n<tr>\n<td>Product name<\/td>\n<td>Mung Bean Protein Powder<\/td>\n<\/tr>\n<tr>\n<td>Botanical name<\/td>\n<td><em>Vigna radiata (L.) R. Wilczek<\/em><\/td>\n<\/tr>\n<tr>\n<td>Origin of raw materials<\/td>\n<td>China<\/td>\n<\/tr>\n<tr>\n<td>Part used<\/td>\n<td>Bean<\/td>\n<\/tr>\n<tr>\n<td>Specification:<\/td>\n<td>80% Protein<\/td>\n<\/tr>\n<tr>\n<td>Appearance<\/td>\n<td>Fine yellow powder<\/td>\n<\/tr>\n<tr>\n<td>Solubility<\/td>\n<td>Partially soluble in hydro-alcoholic solution<\/td>\n<\/tr>\n<tr>\n<td>Shelf Life<strong>\u00a0<\/strong><\/td>\n<td>2 years if sealed and store away from direct sun light.<\/td>\n<\/tr>\n<tr>\n<td>Packing<\/td>\n<td>Pack in paper-drums and two plastic-bags inside. Net Weight: 25kg\/drum.<\/td>\n<\/tr>\n<tr>\n<td>Storage<\/td>\n<td>Store in a well-closed container away from moisture.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h3>Functions:<\/h3>\n<p>1 Antioxidant<\/p>\n<p>Mung bean protein and polypeptide have strong antioxidant properties. Mung bean protein was extracted by enzymatic method and its antioxidant activity was determined in vitro. It was found that mung bean protein not only has high antioxidant activity but also has whitening effect.<\/p>\n<p>2\u00a0Improve body immunity<\/p>\n<p>Mung bean is a kind of multigrain used in both medicine and food, which can improve human immunity. Modern science has found that its main mechanism is that it contains many bioactive substances, such as saponins, alkaloids and so on. Recent studies have found that mung bean protein and polypeptides play an important role in improving human immunity and enhancing physical fitness.<\/p>\n<p>3 Lower blood pressure<\/p>\n<p>Mung Bean Protein Powder\u00a0protease hydrolysate has a strong effect on lowering blood pressure.<\/p>\n<p>4 Others<\/p>\n<p>Mung bean protein and polypeptide in addition to the above functional properties, but also have anti-tumor, cholesterol, improve renal function and other effects.<\/p>\n<h3>Applications:<\/h3>\n<p>On the finished supplements market,\u00a0Mung Bean Protein Powder can be purchased in tablet form, tincture, soft-gel, liquid, capsule and powdered form.<\/p>","protected":false},"excerpt":{"rendered":"<p>Mung Bean Protein Powder: Mung bean is a kind of angiosperms belonging to the genus Cowpea in the legumes family and the butterfly-flower subfamily. It has the effects of clearing heat and detoxifying, anti-inflammation and detumescence, relieving summer heat and diuresis, protecting liver and brightening eyes. Mung bean contains many important bioactive ingredients, such as: [&hellip;]<\/p>","protected":false},"author":1,"featured_media":1553,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[],"class_list":["post-1551","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-botanical-powder"],"_links":{"self":[{"href":"https:\/\/www.vigorous-tech.com\/es_cl\/wp-json\/wp\/v2\/posts\/1551","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vigorous-tech.com\/es_cl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vigorous-tech.com\/es_cl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vigorous-tech.com\/es_cl\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vigorous-tech.com\/es_cl\/wp-json\/wp\/v2\/comments?post=1551"}],"version-history":[{"count":1,"href":"https:\/\/www.vigorous-tech.com\/es_cl\/wp-json\/wp\/v2\/posts\/1551\/revisions"}],"predecessor-version":[{"id":1554,"href":"https:\/\/www.vigorous-tech.com\/es_cl\/wp-json\/wp\/v2\/posts\/1551\/revisions\/1554"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.vigorous-tech.com\/es_cl\/wp-json\/wp\/v2\/media\/1553"}],"wp:attachment":[{"href":"https:\/\/www.vigorous-tech.com\/es_cl\/wp-json\/wp\/v2\/media?parent=1551"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vigorous-tech.com\/es_cl\/wp-json\/wp\/v2\/categories?post=1551"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vigorous-tech.com\/es_cl\/wp-json\/wp\/v2\/tags?post=1551"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}