Purple Yam Powder:

As a Chinese yam, purple yam is also known as “Purple Huai Mountain”. According to the records of Compendium of Materia Medica, purple Yam has high health care value. Regular consumption can not only increase the body’s resistance, reduce blood pressure, blood sugar, anti-aging and longevity, but also benefit the spleen, lung, kidney and other functions. It is a good tonic material, and is known as the “king of vegetables”. Purple yam is also rich in anthocyanin and dioscorea (natural DHEA), containing a variety of basic hormone substances, often eat purple yam to promote the synthesis of endocrine hormones. The protein content of purple yam is very high, so often eat purple yam is suitable for skin moisturizing, but also can promote cell metabolism. It’s a table delicacy.

Schnelle Details:

Funktionen:

• Purple yam powder has high health care value, can increase the resistance of the human body, reduce blood pressure, blood sugar, anti-aging and longevity, as well as beneficial to the spleen, lung, kidney and other functions.
• Purple yam is also rich in anthocyanin and dioscorea (natural DHEA), which contains a variety of basic hormone substances and promotes the synthesis of endocrine hormones.
• Purple yam is high in protein, suitable for skin moisturizing, but also can promote cell metabolism.
• It has a variety of functional components, such as diosgenin (natural DHEA), allantoin, polyphenols, plant sterols, 8 kinds of phenolic flavonoid “anthocyanin” and other higher nutrients and pharmacological components, it has the function of nourishing lung and kidney, invigorating spleen and stopping diarrhea, as well as certain therapeutic effects on tuberculosis, cough, kidney deficiency spermophoresis and frequent urination

Anwendungen:

• On the health care market, it is used to strengthen kidney function, treatment of kidney deficiency spermatorrhea, frequent urination, and is conducive to the treatment of cardiovascular diseases.
• On the food market, It has high nutritional value can be used to make food additives, such as cakes, biscuits, baby food and so on. It also suitable for diabetics as a staple food.
• On the skin care market, it has antioxidant, beauty effect.