Japonica rice extract\u00a0is an extract made from the seed of\u00a0Japonica rice.Japonica rice (Oryza sativa subsp. japonica), sometimes called sinica rice, is one of the two major domestic types of Asian rice varieties. Japonica rice is extensively cultivated and consumed in East Asia, whereas in most other regions indica rice\u00a0is the dominant type of rice. Japonica rice originated from Central China, where it was first domesticated along the Yangtze River basin approximately 9,500 to 6,000 years ago.<\/p>\n
| Product name<\/td>\n | Japonica rice extract<\/td>\n<\/tr>\n |
| Appearance<\/td>\n | Fine brown yellow\u00a0powder<\/td>\n<\/tr>\n |
| Origin of raw materials<\/td>\n | China<\/td>\n<\/tr>\n |
| Part used<\/td>\n | Grain<\/td>\n<\/tr>\n |
| Specification:<\/td>\n | 10:1<\/td>\n<\/tr>\n |
| Bescheinigungen<\/td>\n | Organic,Kosher, Halal,FDA,ISO9001,ISO22000<\/td>\n<\/tr>\n |
| Shelf Life<\/td>\n | 2 years if sealed and store away from direct sun light.<\/td>\n<\/tr>\n |
| Packing<\/td>\n | Pack in paper-drums and two plastic-bags inside. Net Weight: 25kg\/drum.<\/td>\n<\/tr>\n |
| Storage<\/td>\n | Store in a well-closed container away from moisture.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\nFunctions:<\/h3>\n1.Japonica rice\u00a0extract\u00a0has a mild medicinal property and a sweet taste. It is mainly in the spleen, stomach and lung meridians. It has the effects of invigorating qi and promoting body fluid, strengthening the spleen and stopping diarrhea. disease.<\/p>\n 2.japonica rice extract contains essential nutrients such as starch, protein, fat, vitamin B1, niacin, vitamin C, calcium and iron. Multi-purpose product for post-illness conditioning.<\/p>\n Applications:<\/h3>\nJaponica rice\u00a0extract\u00a0is widely used in food, soup,healthcare supplement,cosmetics industry and so on.<\/p>","protected":false},"excerpt":{"rendered":" Japonica rice extract: Japonica rice extract\u00a0is an extract made from the seed of\u00a0Japonica rice.Japonica rice (Oryza sativa subsp. japonica), sometimes called sinica rice, is one of the two major domestic types of Asian rice varieties. Japonica rice is extensively cultivated and consumed in East Asia, whereas in most other regions indica rice\u00a0is the dominant type […]<\/p>","protected":false},"author":1,"featured_media":1141,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[],"class_list":["post-1140","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-botanical-powder"],"_links":{"self":[{"href":"https:\/\/www.vigorous-tech.com\/de_at\/wp-json\/wp\/v2\/posts\/1140","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vigorous-tech.com\/de_at\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vigorous-tech.com\/de_at\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vigorous-tech.com\/de_at\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vigorous-tech.com\/de_at\/wp-json\/wp\/v2\/comments?post=1140"}],"version-history":[{"count":1,"href":"https:\/\/www.vigorous-tech.com\/de_at\/wp-json\/wp\/v2\/posts\/1140\/revisions"}],"predecessor-version":[{"id":1144,"href":"https:\/\/www.vigorous-tech.com\/de_at\/wp-json\/wp\/v2\/posts\/1140\/revisions\/1144"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.vigorous-tech.com\/de_at\/wp-json\/wp\/v2\/media\/1141"}],"wp:attachment":[{"href":"https:\/\/www.vigorous-tech.com\/de_at\/wp-json\/wp\/v2\/media?parent=1140"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vigorous-tech.com\/de_at\/wp-json\/wp\/v2\/categories?post=1140"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vigorous-tech.com\/de_at\/wp-json\/wp\/v2\/tags?post=1140"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}} |