Product name: Pandan Leaf Powder
Botanical name: Pandanus amaryllifolius
Part used: Leaf
Allergen Information: Gluten Free
Special information: Gluten Free, GMO free, Kosher, Halal
Pandan Leaf is a tropical green plant that is common in Singapore and Malaysia. Because of its unique aroma and dietary value, it is deeply loved by local residents.Pandan leaves are one of the spices commonly used in Southeast Asia. They can be used as juice in desserts, fresh variegant leaves can also be used for braising or for wrapping food for frying, and they can also be boiled together in rice. The cooked rice will have a special flavor, quite attractive, and fresh variegant leaves can also be used for dyeing food.
Product name | Pandan Leaf Powder(pandan leaf extract powder) |
Botanical name | Pandanus amaryllifolius |
Part used | Leaf |
Special information | Gluten Free, GMO free, Kosher, Halal |
Appearance | Fine green powder |
Solubility | Partially soluble in hydro-alcoholic solution |
Shelf Life | 2 years if sealed and store away from direct sun light. |
Packing | Pack in paper-drums and two plastic-bags inside. Net Weight: 25kg/drum. |
Storage | Store in a well-closed container away from moisture. |
Odor | Characteristic |
Taste | Characteristic |
Mesh size | Pass 80 mesh |
Loss on drying | ≤5% |
Heavy metals | <10ppm |
As | <1ppm |
Pb | <3ppm |
Assay | Result |
Total Plate Count | <10000cfu/g |
Yeast & Mold | <1000cfu/g |
E.Coli | Negative |
Salmonella | Negative |
Pandan leaf (Pandanus amaryllifolius), prized for its unique aromatic fragrance, is a staple in Southeast Asian cuisine. While fresh pandan leaves are traditionally used, pandan leaf powder is gaining traction as a convenient and versatile alternative. This powder, derived from dried and ground pandan leaves, offers a range of applications, extending beyond culinary uses.
In the culinary realm, pandan leaf powder imparts its distinct, sweet, and slightly nutty aroma to various dishes. It is used as a natural flavoring agent in desserts like cakes, puddings, and custards, as well as savory dishes such as rice, curries, and beverages. Its use streamlines the process of flavoring as it eliminates the need for infusing whole leaves, ensuring consistent flavor distribution and reducing preparation time.
Beyond food, pandan leaf powder finds application in natural dyeing. The powder can be used to create vibrant green hues for textiles and other materials, offering an eco-friendly alternative to synthetic dyes. Its natural properties also make it a potential ingredient in homemade cosmetics and toiletries, where its fragrance can enhance products like soaps and lotions.
Furthermore, traditional medicine acknowledges pandan leaves for their purported health benefits. While scientific research is ongoing, pandan leaf powder is sometimes incorporated into herbal remedies for its potential antioxidant and anti-inflammatory properties.
In conclusion, pandan leaf powder offers a convenient and multifaceted approach to utilizing this fragrant plant. Its applications span from flavoring culinary creations and naturally dyeing materials to potentially contributing to health and wellness products. As awareness of its benefits grows, pandan leaf powder is poised to become an increasingly popular ingredient across diverse industries.
Nr. A6 Lugu International Industrial Park, 229# West Tongzipo Road, High-Tech Development Zone, Changsha 410205, Hunan, VR China
+86 731 8557 4148
+86 731 8557 4348
+86 731 8557 4548