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Freeze Dried Wasabi Powder

Product name: Freeze Dried Wasabi Powder
Botanical name: Eutrema japonicum
Specification:100% pure natural
Herkunft der Rohmaterialien: China
PAKs: GTotal Benzo(a)pyrene < 50 ppb, Benzo(a)pyren < 10 ppb Special information: Gluten Free, GMO free, Kosher, Halal, Organic certificate

Freeze Dried Wasabi Powder:

Freeze Dried Wasabi Powder latin name is Eutrema japonicum .Freeze Dried Wasabi Powder (Eutrema japonicum), also known as Japanese horseradish, is the plant material for wasabi mustard, an essential condiment for eating Japanese sushi. Allyl isothiocyanate is a biologically active hydrolysis product of glucosinolates, which gives wasabi its special pungent flavor . Many studies have shown that allyl isothiocyanate has antimicrobial activity and can affect the gut microbiota.

Quick details:

Product Name Freeze Dried Wasabi Powder
Appearance Fine light green powder
Origin of raw materials China
Part used Stem&Leaf
Specification: 100% pure natural
Extraction solvent Water
Advantage Natural & no additive
Special information Gluten Free, GMO free, Kosher, Halal
Shelf Life  2 years if sealed and store away from direct sun light.
Packing Pack in paper-drums and two plastic-bags inside. Net Weight: 25kg/drum.
Storage Store in a well-closed container away from moisture.

Functions:

Freeze Dried Wasabi Powder has many other health benefits such as improving hypertension, cholesterol, plasma triacylglycerols , and eliminating nitrites from food. Wasabi roots are actually swollen stems (rhizomes) that are used to grind fresh Wasabi .The petioles are used for processing Wasabi leaf powder paste and making downstream health products.

Applications:

100% pure natural Freeze Dried Wasabi Powder main used for Food Flavoring, Supplements, Toiletries .

Kontakt

  • Hinzufügen:

    Nr. A6 Lugu International Industrial Park, 229# West Tongzipo Road, High-Tech Development Zone, Changsha 410205, Hunan, VR China

  • Tel:

    +86 731 8557 4148

    +86 731 8557 4348

    +86 731 8557 4548

  • E-Mail:
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