Hibiscus Extract:

Hibiscus extract (scientific name: Hibiscus sabdariffa Linn.) is a hibiscus plant in the Malvaceae family. An annual erect herb, up to 2 meters tall, with lavender stems and glabrous. Leaf abnormal, lower leaf ovate, undivided, upper leaf palmate 3-parted, lobes lanceolate.

Quick details:

Functions:

Hibiscus Extract is diuretic, promotes bile secretion, lowers blood viscosity, lowers blood pressure and stimulates peristalsis of the intestinal wall

Applications:

• Hibiscus Extractis rich in vitamin C, which has the effects of cooling and reducing fire, promoting body fluid and quenching thirst. It can be used to brew tea and make beverages, and its taste is sour.
• Hibiscus pigment can also be extracted from its flower, which can be used as a food additive in the food industry