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Natto Extract

Product name:Natto Extract

Latin name:Glycina max

Specification:Nattokinase 20000u/g

Origin of raw materials: China

Special information: Gluten Free, GMO free

Certificates: Organic,Halal,FDA,ISO9001,ISO22000

Natto Extract:

Natto , originated in ancient China, since the Qin and Han Dynasty (221 BC – 220 AD) began to produce, from soybeans through the fermentation of natto bacteria (Bacillus subtilis) made of soybean products, viscous, smelly, slightly sweet taste, not only to retain the nutritional value of soybeans, rich in vitamin K2, to improve the digestive rate of absorption of proteins, but also more importantly, the fermentation process produces a variety of physiologically active substances that have the ability to Dissolve fibrous protein in the body and other health effects to regulate physiological functions.

Quick details:

Product name Natto Extract
Appearance Fine off-white powder
Origin of raw materials China
Part used Bean
Specification: Nattokinase 20000u/g
Test Method By dry basis
Certificates Organic,Halal,FDA,ISO9001,ISO22000
Shelf Life  2 years if sealed and store away from direct sun light.
Packing Pack in paper-drums and two plastic-bags inside. Net Weight: 25kg/drum.
Storage Store in a well-closed container away from moisture.


  1. Natto extract has the effect of dissolving blood clots;
  2. Natto is rich in natto bacteria and high-quality repair fiber, can inhibit the growth of intestinal pathogenic bacteria, clean up the intestinal tract, prevent constipation, improve the digestive system; also has a wrinkle, inhibit freckle beauty effects.


Natto extract is widely used in food, healthcare supplement,cosmetics industry and so on.

Contact Us

  • Add:

    No. A6 Lugu International Industrial Park, 229# West Tongzipo Road, High-tech Development Zone, Changsha 410205, Hunan, P.R China

  • Tel:

    +86 731 8557 4148

    +86 731 8557 4348

    +86 731 8557 4548

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