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Kaempferia Galanga Extract

Product name:Kaempferia galanga extract

Latin name: Kaempferia galanga


Origin of raw materials: China

Special information: Gluten Free, GMO free

Certificates: Organic,Kosher, Halal,FDA,ISO9001,ISO22000

Kaempferia galanga extract:

Kaempferia galanga Linn. is the rhizome of Kaempferia galanga, a genus of the ginger family. The rhizome is tuberous, solitary or several connected, light green or greenish-white, aromatic; distributed in Guangdong, Guangxi, Yunnan, Taiwan and other provinces and regions, cultivated. The rhizomes of kaempferia are aromatic and stomachic, with the effect of dispersing cold, dispelling dampness, warming the spleen and stomach, and warding off bad vapors, and can be used as a flavoring spice. In folklore, kaempferia has been used as a medicinal and food plant, and its rhizome and leaves are often used as a condiment for white cut chicken and white chopped chicken. According to the Chinese Pharmacopoeia, it is pungent and warm in nature, and has the effect of promoting warmth, eliminating food, and relieving pain; it is used for chest and diaphragm fullness, cold pain in the abdomen and stomach.

Quick details:

Product name Kaempferia galanga extract
Appearance Brown yellow to yellow powder
Origin of raw materials China
Part used Root
Specification: 10:1;10%kaempferol
Test method HPLC
Certificates Organic,Kosher, Halal,FDA,ISO9001,ISO22000
Shelf Life  2 years if sealed and store away from direct sun light.
Packing Pack in paper-drums and two plastic-bags inside. Net Weight: 25kg/drum.
Storage Store in a well-closed container away from moisture.


  1. Kaempferia galanga extractcan be made into various spices and food seasonings.;
  2. It has the effect of warming the middle of the body, resolving dampness, moving Qi and relieving pain;
  3. Mainly used into healthcare supplement.


Kaempferia galanga extract is widely used in food, healthcare supplement,cosmetics industry and so on.

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