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Elettaria Cardamomum Extract

Product name: Elettaria cardamomum Extract

Latin name: Elettaria cardamomum


Origin of raw materials: Vietnam, Sri Lanka and The Malabar coast in Southern India

Certificates: Organic,Kosher, Halal,ISO9001,ISO22000

Elettaria cardamomum Extract:

The main consumption of Elettaria cardamomum is its seed flavor, and it is also used in products such as essential oils, oleoresins and tinctures. After the seeds are crushed, they can be leached with organic solvents to obtain oleoresin, or they can be leached and concentrated with ethanol to obtain tinctures. The fruit tastes pungent, slightly sweet, and tastes bitter after digestion. Cardamom has the effects of invigorating the stomach and promoting digestion, warming the kidney and strengthening yang, and is mainly used to treat cold stomach disease, waist and leg soreness caused by cold kidney, frequent urination, obstruction of urine, renal failure, etc.

Quick details:

Appearance Yellow powder
Origin of raw materials Vietnam, Sri Lanka and The Malabar coast in Southern India
Part used Seed
Specification: 10:1
Certificates Organic,Kosher, Halal,ISO9001,ISO22000
Shelf Life  2 years if sealed and store away from direct sun light.
Packing Pack in paper-drums and two plastic-bags inside. Net Weight: 25kg/drum.
Storage Store in a well-closed container away from moisture.


  • Elettaria cardamomum Extract can warm the spleen and appetite;
  • Elettaria cardamomum Extract can stop vomiting and relieve diarrhea;
  • Elettaria cardamomum Extract can dissolve dampness and promote qi.



Elettaria cardamomum Extract is used as seasoning with white cardamom and Java white cardamom. It is used for the preparation of meat, poultry and fish foods, and is also one of the raw materials of “curry powder”.

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