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Red Yeast Rice Extract

Product name:Red Yeast Rice Extract

Botanical name:Monascus purpureus

Specification: 1.5%Monacolin K

Origin of raw materials: China

Allergen Information: Gluten Free

Special information: Gluten Free, GMO free, Kosher, Halal

Red Yeast Rice Extract:

Red Yeast Rice Extract is a bright reddish purple fermented rice. Red yeast rice has been used by the Chinese for many centuries as a food preservative, food colorant, spice, and ingredient in rice wine.

Quick details:

Product Red Yeast Rice Extract
Appearance Dark Red Powder
Origin of raw materials China
Part used Seed
Specification: 1.5%Monacolin K
Certificates Organic,Kosher, Halal,ISO9001,ISO22000
PAHs Total Benzo(a)pyrenes < 50 ppb, Benzo(a)pyrene < 10 ppb
Special information Gluten Free, GMO free, Kosher, Halal
Shelf Life  2 years if sealed and store away from direct sun light.
Packing Pack in paper-drums and two plastic-bags inside. Net Weight: 25kg/drum.
Storage Store in a well-closed container away from moisture.


Red Yeast Rice Extract is a kind of natural food colorant,which is made by fermenting a type of red yeast called Monascus Purpureus over Non-Gmo rice.As a safe and stable red colorant,it is widely used in food industry especially in meat products,such as sausage.No any other natural food red colorant is found cheaper than red yeast rice.As it has natural and strong coloring ability.


Red Yeast Rice Extract can use in meat products,drinks,and bakery.

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