Radish Red Extract:

The main coloring component of radish red is the anthocyanins of pelargonidin. The red radish product prepared by the GB 6718-1986 standard solution applicable red radish through screw pressing, vacuum concentration and spray drying. Used as a pigment in the food industry. The molecular formula of pelargonidin is C15H11O5X

Quick details:

Functions:

• Radish Red Extract isa nutritional fortifier and food coloring;
• Radish Red Extract isa feed vitamin nutrition enhancer and coloring;
• Radish Red Extract can be used as nutritional supplement and pigment.

Applications:

Radish Red Extract is suitable for the coloring of acidic and low-temperature processed foods, especially for the coloring of cold drinks and cold foods.