Mulberry Extract

Mulberry Extract:

The main consumption of Elettaria cardamomum is its seed flavor, and it is also used in products such as essential oils, oleoresins and tinctures. After the seeds are crushed, they can be leached with organic solvents to obtain oleoresin, or they can be leached and concentrated with ethanol to obtain tinctures. The fruit tastes pungent, slightly sweet, and tastes bitter after digestion. Cardamom has the effects of invigorating the stomach and promoting digestion, warming the kidney and strengthening yang, and is mainly used to treat cold stomach disease, waist and leg soreness caused by cold kidney, frequent urination, obstruction of urine, renal failure, etc.

Quick details:

Functions:

• Mulberry leaf extract has the effect of dispelling wind heat;
• Mulberry leaf extract has the effect of clearing lungs and moisturizing dryness;
• Mulberry leaf extract has the effect of calming the liver and improving eyesight;
• Mulberry leaf extract has the effect of cooling blood and stopping bleeding.

Applications:

Mulberry leaves are rich in nutritional value and are a medicinal and edible plant. Mulberry leaves are mostly used in the development of mulberry tea, mulberry health drinks, and wine products. At the same time, mulberry leaves can also be used as feed.