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Turmeric Root Extract Powder


Turmeric Root is a perennial herb with flavor, both of medicinal value and for food seasoning. Faint spicy, slightly peppery, musky and sweet orange flavor mixed with Ginger, slightly spicy, bitter, spicy sensation.
Turmeric Root as a traditional Chinese medicine, has a lot of effect, especially the main ingredient of turmeric root-curcumin. Firstly,curcumin has decreased plasma total cholesterol, β- lipoprotein, triglycerides and cholesterol in the liver, correct α- and β- lipoprotein imbalance role, but had no effect on endogenous cholesterol. Studies have shown that curcumin can inhibit the synthesis of fatty acids. Secondly, curcumin has an effect of Choleretic and it can increase the production and secretion of bile and promote cholecystokinin. Under normal circumstances, curcumin has a weak effect on sterilization, but when the light is irradiated to, microgram amounts of curcumin shows a strong phototoxic reaction. Therefore, curcumin may be applied as a photosensitizing drug for psoriasis, cancer, bacterial and viral diseases phototherapy. Curcumin also prone to play a stabilizing role in photolysis drug. Light stabilizers such as the role of nifedipine is particularly strong, making it half-life six times, can enhance its efficacy. In addition, Turmeric root extract can inhibit the growth of cancer cells and reduces tumor growth in animals. The main active ingredient is curcumin. Curcumin also reduces the likelihood of proto-oncogene mutation and inhibits TPA (12-O-Tetradecanoylphorbol-13-acetate) in carcinogenesis effect.