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The king of antioxidant - Astaxanthin


Astaxanthin (アスタキサンチン,虾青素,Astaxanthine) can be divided into natural extract (Haematococcus pluvialis), fermentation, yeast and other aquatic products processing and synthetic, natural Astaxanthin exists in the form of more than 90% in the esterification, therefore more stable.

As the best natural product for the production of astaxanthin in nature, Haematococcus pluvialis has been recognized as a promising microalgae for the extraction of astaxanthin, and has become a research hotspot for the production of astaxanthin in the world in recent years. Haematococcus pluvialis found astaxanthin content of 1.5% to 10%, is seen as a natural Astaxanthin of "concentration.

Astaxanthin has many uses. Astaxanthin has good ability of inhibiting lipid peroxide, clear DPPH, free radicals and reduction ability. As feed, it can improve the color of cultured fish, improve immunity, improve oviposition activity, adjust the color of eggs, improve oviposition rate, and inhibit cow mastitis.In terms of health care, astaxanthin can be used as functional pigment to improve immune function and hair. Its antioxidant capacity is 6000 times that of vitamin, 800 times that of coenzyme Q10 and 3,100 times that of nattokinase. It is also the only carotene that can pass the blood-brain barrier.