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Rosemary Extract-natural antioxidants


Because more and more people pursue green and healthy lifestyle, the plant extract powder industry has developed rapidly. Rosemary extract is one of them. Rosemary extract is a natural and efficient antioxidants. Studies have shown that it has anti-oxidation, anti-tumor variety of areas, a variety of biologically active anti-inflammatory, antibacterial, anti-allergic, etc., are widely used in medicine, food, daily chemical products. It is easily soluble in water or oil.

Product detail:
English name: Rosemary extract
Latin name: Rosmarinus officinalis Linn
Appearance: Yellow to brown fine powder
Origin: China
Part used: Leaf
Form: Powder
(1) Concentrated Powder Extract:4:1,10:1;
(2) Standardized Powder Extract: Carnosic acid, Rosmarinic acid, Ursolic acid.

Fuction & Application:
Rosemary extract can be improved digestion, fights against obesity, liver diseases, gastritis, cholesterolemia, edemas, and adjusts fast heart beats caused especially by irritability, coffee or tobacco excess. So it has be wildely used as the multifunctional green food additives & raw material of health food.

Because of its antiseptic and tonic properties, rosemary extract is extremely beneficial in cases of fainting, influenza, hangovers, asthma, bronchitis, cramps, constipation, cystitis, headaches, polypus, colds, cough, sinusitis or muscular pains. So it hasl be used as intermediate of the medicine and natural herbal ingredient of TCM.

Rosemary extract also has a good influence on the blood circulation and blood pressure. Rosemary extract is also an effective antioxidant and could destroy bacteria.
So it has be widely used as anti-oxidant and functionals.

News about Rosemary Extract:
Rosemary extract can effectively inhibit the vacuum-packed cooked pork pie fat oxidation and microbial growth, and to improve its color and texture to a certain extent.

Rosemary extract's application effect on the cigarette products:According to a certain of proportion added to the cigarette products, to meet the different needs of consumers.

Rosemary extract has the effect of preventing oxidation and deodorizing. Rosemary extract is used in high-temperature deep-fried crispy fried bread production to prevent oxidation effect and prevent the deterioration of the effect of packing light, but also for frozen foods to suppress the fish smell.