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Hot sales plant extract in China papaya extract papain powder


Papain, or simply papaya enzyme, papaya enzyme, also known as Nenjing or papaya powder, is present in the papaya fruit of a cysteine protease. Papain for tender meat plays an important role in the market more called loose meat powder or meat tenderizer.
Papain is usually produced in the form of crude products, the main source is extracted from the papaya tree fruit latex (latex) made after the dry goods. The emulsion is collected by cutting the neck of the fruit, either directly on the fruit, or dripped into the container. The air-dried emulsion is the crude product of papain. If further purification is required to remove impurities, the crude product is dissolved and purified using a standard procedure (government registration). The purified papain can be prepared as a dry powder or a liquid.
Main Function
(1). It can prevent liver cells swelling and promote liver cells repairing;
(2). With the function of killing various kinds of cancer cell, and do not affect normal cell;
(3). With the function of making white and growing breasts.
(1). Applied in food field, it is usually used as food additive;
(2). Applied in health product field, which can be made into clad sheet (digestive enzyme) and nutriment capsule;
(3). Applied in cosmetic field, as a kind of raw material, it can mix a natural cosmetics.
Action and Treatment:
(1). Improve the growth, to improve appetite and feed intake, to suppress the microorganism efficiently, to instead the antibiotics medicine completely, to help farm to produce the natural grown animal products without antibiotics.
(2). Improve the beneficial bacterium of intestinal tract, to decrease the illness of the enteritis and laxness, increase the feed conversion rate.
(3). Improve the pig body measurement, increase the rump meat and to improve the longissimus marbling of the backside.