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Natural and Healthy-Artichoke Extract Powder


 As all we know, all human beings are pursuing a healthy body. But most of healthy products are made of chemical composition, which may be bad for human body. Then people found a plant named Artichokes, which is natural and no harm to humans.

  Artichokes, is also called thistle, artichoke, French lily, lotus lily, artichokes, and Cynara scolymus L. Asteraceae (Comopsite) Cynara is perennial herb. Its original place is Mediterranean, evolving from artichoke (C.cardunculus L.). Artichokes is cultivated most in France. 19th century by the French into China Shanghai. At present, China mainly in Shanghai, Zhejiang, Hubei, Yunnan, Guangxi and other places have a small amount of cultivation.

  Artichoke bud is very nutritious. Per 100 g edible part contains 86.5% water, 2.8 g protein, 0.2 g fat, 9.9 g carbohydrates, Victoria biological A160 international units of vitamin B10.06 mg, 0.08 mg vitamin calendar vitamin 11 mg, 51 mg calcium, phosphorus 69 mg, and 1.1 mg of iron.

  Artichoke extract is extracted from the Compositae artichoke (Cynara scolymus L.) leaf, the main active ingredients are hormone (cynarin) and chlorogenic acid (Chlorogenic acid) and so on. Artichoke extract have been used to treat gastrointestinal disorders, including abdominal pain, bloating, nausea, and so on.

Besides treatment of gastrointestinal disorders, Artichoke extract are also made into pills and capsules to protect liver and anti-oxidation. The researchers isolated and extracted the polyphony compounds from Artichoke leaves. The test data on a mouse showed that polyphony in Artichoke extract which is extracted by water has a strong antioxidant effect. Thus, the researchers inferred that the anti-oxidation of Artichoke extract is the main reason to protect livers and promote liver regeneration. At the same time, Artichoke extract can also lower the blood fat.

  The United States has already use it as a dietary supplement, Japan has made it as a food additive, China has use it as a dish.