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100% Natural Lycium Extract


Lycium is a genus of flowering plants in the nightshade family, Solanaceae. The genus has a disjunct distribution around the globe, with species occurring on most continents in temperate and subtropical regions. South America has the most species, followed by North America and southern Africa.There are several scattered across Europe and Asia, and one is native to Australia.

Lycium polysaccharides, one of the most important functional constituent in lycium barbarum fruits, a famous Chinese medicinal herb, are isolated with boiling water decoction. Analysis shows that its carbohydrate content is up to 97.54% mainly composed of D-rhamnose, D-xylose, D-arabinose, D-fucose, D-glucose, and D-galactosc. In the present study, the antioxidant activity of the polysaccharides extracted from L. barbarum fruits was evaluated by six established in vitro methods, namely superoxide radical -scavenging and metal chelating activity. Polysaccharides showed notable inhibitory activity in the b-carotene–linoleate model system in a concentration-dependent manner.

Be widely used as anti-oxidant and functionals
Multifunctional green food additives & raw material of health food
Intermediate of the medicine
Natrual herbal ingredient of TCM
Main function:
1. Lowering the blood fats, blood sugar; treating high blood fats and diabetes.
2. Antifatigue, postpone senility, treating fatigability, insomnia, poor appetite, dizziness.
3. Treating oxygen deficit.
4. Regulating organism immunity active.