antrodia camphorata extract

  • Product name: Antrodia Camphorata Extract
  • Botanical name: Antrodia camphorata
  • Part used: Mushroom(Fruiting body),Mycelium
  • Active ingredients: Polysaccharides

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Product describtion
Antrodia camphorata, known as stout camphor fungus (Chinese: 牛樟芝), is a species of fungus that is endemic to Taiwan, Antrodia camphorata is well-known and highly valued as a medicinal mushroom in Taiwan, also known as niu-chang, niu-chang-ku, or niu-chang-chih.
Antrodia camphorata is commonly used as an anti-cancer, anti-itching, anti-allergy, anti-fatigue, and liver protective herb in Taiwanese traditional medicine. Antrodia camphorata extract was reported to slow the growth of human breast cancer cells.  Antrodia camphorata extract,mycelium grown in liquid culture, has been reported to have antioxidant and anticancer properties. 
Similar products: Cordyceps Extract, Reishi Extract, Shiitake extract, Hericium Extract, Maitake Extract, etc.
1. Anti-cancer;
2. Anti-itching & anti-allergy;
3. Anti-fatigue;
4. Liver protective;
5. Kosher, Halal, Food certificate.
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